| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Boiled peanuts crock pot | 155 |
| Pizza chest freezer | -3 |
| 2 door freezer in kitchen | not on |
| pizza condiment cooler | 37 |
| retail walk in cooler | 38 |
| dairy cooler | 39 |
| novelty freezer | -6 |
| pizza warmer ( not on) |
| Description | Temperature | State Of Food |
|---|---|---|
| boiled peanuts | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Members Mark Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||