| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door coolers (retail) | 35 |
| refrigerator (kitchen) | 36 |
| 1 door freezer(retail) | -15 |
| ice cream novelty case | -3 |
| condiment cooler | 42 |
| food warmer(not on) | |
| deli case | 36 |
| milk cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 140 | |
| fried chicken wings | 163 | |
| fish | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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