| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Firm does not have a hand sink available in the area where dry goods are repackaged. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above heads of lettuce in the backstock cooler. |
Eggs were moved to the bottom of the cooler. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed 15 packages of peanut brittle and 8 packaged of dry pasta without labeling containing common name, ingredients, or allergen declaration. |
Items were removed from retail shelf until they could be properly labeled. |
Priority Foundation (PF) |
1 |