| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw whole shell eggs being stored in direct contact with boxes of ready to eat dates. |
PIC voluntarily moved eggs to appropriate location. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed in use band saw in the meat department with no time available for when it went into service or when its next cleaning is due. |
|
Priority (P) |
2 |
| 34 Food Properly labeled |
in |
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|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed bagged bread, frozen meat, pastries and baked goods without any labeling information on them. |
|
Priority Foundation (PF) |
3 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed several containers of self-dispensed nuts and other various items without any labeling information on them. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed fly traps hanging over meat preparation equipment inside of the meat cutting room. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several boxes containing food items being stored in direct contact with the floor inside of the walk in coolers and on the retail sales floor. |
|
Core (C) |
3 |
| 37 Personal Cleanliness |
in |
|
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employees wearing bracelets while cutting meat in the meat cutting room. |
|
Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees cutting meat in the meat cutting room not to be wearing any hair restraints. |
|
Core (C) |
5 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess ice buildup inside of the bunker freezers. |
|
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed no trash lid on the trash can located in the unisex employee rest room. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed water bottles being stored inside of a bunker freezer that was storing raw meat items. |
PIC voluntarily discarded water bottles. |
Core (C) |
0 |