Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/19/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 39
Prep Line #1 40

Food Temperatures


Description Temperature State Of Food
Sliced Ham 38
Sausage Crumbles 39
Beef Crumbles 40
Diced Tomatoes 40
Diced Green Peppers 40
Spinach 41
Sliced Cucumbers 40
Grilled Chicken 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed a food container of refried beans stored in the prep cooler underneath the prep line without any date marking. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. Management discarded referenced product during inspection. Priority (P) 1
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed Food container of cheese past expiration date of 5/15/25, food container of Sliced Pepperoni past expiration date of 5/18/25, and a food container of sliced Mushrooms past expiration date of 5/18/25 stored in the under counter prep cooler and in the walk-in cooler; todays inspection date is 5/19/25. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. Management discarded referenced product during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 5 food containers of sliced Mushrooms lined with paper towels at time of inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed floor mixer with oil leak underneath motor at mixing head. The oil is oozing from the bolt & washer. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100