| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Firm has 5 priority violations which demonstrates a lack of managerial duties in training employees on food safety practices. |
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Priority Foundation (PF) |
2 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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#1-Employee restroom did not have soap at time of inspection. ///
#2- Customer Restroom did not have soap at time of inspection. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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#1-Kitchen hand sink did not have a drying device at time of inspection. ////
#2- Customer restroom did not have a drying device at time of inspection. ////
#3- Employee restroom did not have a drying device at time of inspection. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Pizza Reach-in Cooler- open package of yellow cheese had white mold. |
PIC discarded cheese |
Priority (P) |
1 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Walk-in Cooler- Bottles and tubs of Ketchup, Whip topping, coleslaw, and pesto sauce all had mold on the outside of the containers and lids. |
PIC stated they were from the previous owner and had employee discard food items |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer has old, dried food debris. PIC states the slicer was used at 0930 hours today and will not be cleaned until 1600 hours when the night employee comes in. No employees present during the inspection knew how to disassemble the slicer to clean it. |
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Priority (P) |
2 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-***REPEAT***
Two open jars of whole pickles that read” Keep refrigerated after opening” were observed on top of the deli cooler. Using a state issued and calibrated probe thermometer the open jar of pickles were 76 and 78 degrees, above the safe cold holding temperature of 41 degrees. /////
#2- Kitchen- Using a state issued and calibrated probe thermometer, a pan of raw fish was 70 degrees, above the safe cold holding temperature of 41 degrees, |
PIC discarded pickles and employee discarded fish. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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At time of inspection firm did not have a date marking system in place. Firm only had invoices of when food came in but was not keeping track of when it was opened or to discard. |
PIC discarded several open chubs of deli meat that were open on an unknown date. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Back door in the back storage room has gaps between the door frame and the door where pests may enter the firm. Firm needs to close gaps between door and door frame. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Walk-in Cooler- Metal pot with chicken in water was on the floor without a cover. Metal pot with chicken was next to a large plastic tote that was being used to collect the Walk-in Cooler dripping condenser line. The tote was over 3/4 full when first observed during the inspection |
PIC had employee discard chicken. |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed slicing deli meat without wearing hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Ice Scoop was on the retail sales floor without any protection from contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Box of single service containers stored on the floor. Single service clam pie shells were not inverted. |
Employee relocated box of containers onto a milk crate. pie clam shells were flipped over to protect food contact surface from contamination. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Walk-in Cooler- Firm was storing chicken a non-food grade blue Lowes bucket and a non-food grade safe white O'Rielly's auto parts bucket. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips at time of inspection |
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Priority Foundation (PF) |
0 |