| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Foodservice employee was observed to return to food preparation area after restroom visit, employee donned gloves and resumed food preparation without washing hands prior to donning gloves and resuming food preparation. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Probe food thermometer in use is not accurate within +/- 2 degrees F at time of inspection, thermometer reading 37.9 degrees F by freeze point method during inspection. |
Establishment had an unopened new probe thermometer which was put in use during inspection and verified at 32.5 degrees F by freeze point method. Thermometer found not to be accurate was discarded by store personnel. |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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One foodservice employee was observed to not be wearing a hair restraint while preparing foods at beginning of inspection. |
Foodservice employee put a hair net on during inspection. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Light bulbs inside of hot food display were observed to have peeling and missing shatterproof coating at time of inspection and not properly protected from breakage. |
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Core (C) |
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