| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| display cooler | 35 |
| prep cooler | 30 |
| prep storage cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| salmon | 39 | |
| crab sticks | 41 | |
| spicy tuna | 38 | |
| sliced cucumber | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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