Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Case 36F
Meat Walk inCooler 38F
Retail Grocery Cooler 38F

Food Temperatures


Description Temperature State Of Food
Sour Cream 43F
Raw Chicken/Raw Beef 33F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox
Equipment Sanitizer Bottle Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw chicken stored over raw sausage in the meat market case; observed raw chicken leaking blood on top of raw sausage. The tray of raw sausage was removed from case and voluntarily discarded during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed bottle of clear liquid, with no label or identifying information, stored on bottom shelf of prep table that contained slicer. PIC stated that the bottle contained water. Meat department team member labeled bottle during inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 50# bag of peanuts stored directly on retail floor near front counter; observed case of bagged sauce stored directly on retail floor in corner, near back door. Per PIC, products were delivered Thursday, 05/08/25. Today's inspection is 05/12/25. All food product must be stored 6 inches off the floor, protected from contamination. PIC stored food product off retail floor during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97