| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Employees were unable to demonstrate knowledge of three compartment sink setup and sanitizer usage during general discussions |
A demonstration was performed using chlorine test strips |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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**Observed gallon size ziploc bags filled with dried pasta at the front counter. Employee stated that product was made at a friend's house. Packaged food products must come from an approved source |
Items were voluntarily discarded during inspection |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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**Observed raw shell eggs stored above ready to eat food products in the retail cooler.
**Observed raw lamb hanging over milk products in the walk-in cooler |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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**Observed dried raw food residue on the internal components of the band saw in the meat department. A strong odor coming from components |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No active sanitizer was available at the three compartment sink for washing dishes and equipment during inspection |
Employee voluntarily purchased Clorox Bleach during inspection |
Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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**Observed packages of raw beef products in the retail cooler to have no safe handling instructions. Raw items including beef stew, ground beef, and beef chops. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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**Observed multiple cases of food items stored on the floor in the walk-in cooler |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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**Chemical test strips to monitor the chemical concentration of chlorine sanitizer were not available during today's inspection |
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Priority Foundation (PF) |
0 |