| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed during today's inspection that PIC inside the kitchen could not speak to the proper cold holding temperatures of the firm's TCS processed foods. PIC stated that 58F was the proper cold holding temperature. I advised PIC that all cold held TCS items must be held at 41F or below. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several uncovered, prepped food items stored in the TCS countertop cooler with an internal temperature of above 41F using my probe thermometer. Average temperature was 50F. I advised not overfilling these food containers to ensure all prepped foods are held at the same internal temperature of below 41F. I also noted several open bottles of TCS dressings and sauces stored at ambient temperature with "Refrigerate after opening" on the bottles. |
PIC voluntarily discarded all cold TCS items held above 41F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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I observed several containers of prepped cut oranges, coleslaw, salads, and TCS grilled chicken missing date marking to show when these food items were prepped or when they need to be discarded. |
PIC voluntarily discarded all prepped foods missing proper date marking. |
Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several containers of fresh cut pineapple and watermelon processed and packaged at firm stored in the retail TCS cooler missing the proper labeling of name, address, and phone # for trackability. The PIC stated these items were prepped food items. |
I advised PIC that you cannot utilize a retail TCS cooler as a prep cooler. You cannot store prepped items in contact with retail foods up for sale. PIC voluntarily removed all repackaged food items missing the proper labeling from retail sale. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed several dirty food containers, utensils, and food storage equipment stacked up and stored on sanitize side of 3 Compartment sink. |
Firm is unable to use their 3 Compartment sink |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed both hand sink and 3 Compartment sink drains were backing up when running both sinks. (see pic) Sink drains were backed up and the firm is not able to effectively wash, rinse, and sanitize their dishes for food safety. Also, the firm is not able to wash their hands before doing any food preparation. |
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Priority (P) |
1 |