Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
island cooler 32
Deli Reach in Cooler 40
Walk in Cooler 46

Food Temperatures


Description Temperature State Of Food
Pizza 138
tornado 147
hot dog 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wipe bucket 200 plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed mold like substance on ice chutes of fountain drink station store manager cleaned ice chutes during inspection Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Walk in cooler for beverages found temperature at 46F. Juice smoothes found in cooler temped at 46F. milk in walk in cooler was ultraprocessed (refrigerate after opening. Discarded about 12 juice bottles at 36F Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97