| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| island cooler | 34 |
| walk in cooler with milk | 38 |
| food prep in kitchen | 39 |
| food prep up front | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| cole slaw | 36 | |
| diced onions | 40 | |
| hot dog | 159 | |
| tornado | 206 | |
| sausage egg and cheese croissant | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 300 | Sanitizer Plus | |||
| 3 Compartment Sink | 300 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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