| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 167F |
| Deli Sandwich Prep Table | 34F |
| Under Grill Cooler | 35F |
| Deli Refrigerator | 36F |
| Walk in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 146F | |
| Sausage Patty/Egg Patty | 177F/146F | |
| Pulled Pork | 186F | |
| Chicken Tenders | 189F | |
| Tomato Slices | 36F | |
| 3 pepper hot cheese | 42F | |
| Blazin Deli Chicken/Deli Bologna | 41F/40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed back of slicer base, in various areas, soiled with food crumbs. Crumbs located in non-food contact areas. Per PIC, slicer had been used and cleaned the previous night on second shift. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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