| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meat Walk in Cooler | 37 |
| Retail Dairy Coolers | 37,31,35 |
| Retail Produce Cooler | 48,53 |
| Retail Deli Coolers | 33,34 |
| Walk-in Cooler | 36 |
| Storage Freezer | 4 |
| Ground Beef Bunker | 39 |
| Retail Meat Cooler | 34 |
| Retail Freezer 1 | -5 |
| Retail Freezer 2 | 2 |
| Retail Freezer 3 | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baby Carrots | 52,51,48 | |
| Snack Pack Carrots | 49 | |
| Whole Carrots | 51,48 | |
| Brussel Sprouts | 50,52 | |
| Romaine Hearts | 52,47 | |
| Cilantro | 53,53 | |
| Pico De Gallo | 49,46 | |
| Coleslaw | 53,50 | |
| Shredded Lettuce | 54,49 | |
| Spinach | 55,49 | |
| Salad Blends | 54,51,52,49,52,49 | |
| Salad Bowl | 54 | |
| Organic Head Lettuce | 54,49 | |
| Green Onions | 58,52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several vegetables and salad blends with keep refrigerated instructions to have internal temperatures ranging from 46F-58F when the temperature was taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||