| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 35F |
| Sandwich Prep Cooler | 37F |
| Deli Warmers | 155 to 162F |
| Deli Sandwich Prep Table | 38F |
| Deli Walk-in Cooler | 36F |
| Bakery Walk-in Freezer | -3F |
| Bakery Walk-in Cooler | 36F |
| Produce Walk-in Cooler | 35F |
| Chicken Walk-in Cooler | 35F |
| Seafood Walk-in Cooler | 36F |
| Meat Walk-in Cooler | 37F |
| Grocery Walk-in Freezer | -5F |
| Dairy Walk-in Cooler | 38F |
| Retail Coolers | 37 to 40F |
| Retail Freezers | -12 to -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Pieces | 136F | |
| Fried Chicken Pieces | 175 to 210F | |
| Diced Onions | 38F | |
| Sliced Tomatoes | 37F | |
| Black Olives | 37F | |
| Raw Tilapia | 34F | |
| Raw Cod | 34F | |
| Raw Salmon | 35F | |
| Crab Cake | 32F | |
| Muscles | 33F | |
| Fully Cooked Salmon Patty | 36F | |
| Soup | 166F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Deli | 500 | Quaternary Ammonia | |||
| 3 Compartment Sink Deli 2 | 500 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle Deli | 200 | Quaternary Ammonia | |||
| 3 Compartment Sink Produce | 60 | ProMaxx |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC inside the deli could not speak to thermometer calibration. Also, the PIC inside the deli only dipped test strip for 1 second when testing the firm's Quaternary Ammonia sanitizer. Per manufacturer's instructions, test strips must be placed in solution for 10 seconds in order to get the accurate parts per million. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed that Deli sanitizer basin registered well over 400 ppm. | PIC has placed work order on issue and is awaiting repair. PIC was instructed to use Bakery's 3 Compartment sink until the issue has been resolved. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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