Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 36F
Deli Walk-in Freezer -9F
Deli Chicken Room 37F
Bakery Walk-in Cooler 37F
Bakery Walk-in Freezer -1F
Produce Walk-in Cooler 38F
Meat Walk-in Cooler 37F
Store Walk-in Freezer -11F
Dairy Walk-in Cooler 39F
Deli Hot Box 1 & 2 155 to 168F
Retail Coolers 34 to 40F
Retail Freezers 5 to -4F
Meat/Seafood Display Cooler 38F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Tenders x 5 38F
Fried Chicken Pieces x 8 (Warmer) 155F
Sliced Tomatoes 36F
Sliced Tomatoes (Sub) 39F
Sliced Onions 37F
JalapeƱos 37F
Raw Catfish 36F
Raw Tilapia 36F
Crab Cake 33F
Fully Cooked Salmon Patty 38F
Tomato Bisque 166F
Hot Soup 170F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Commercial Dishwasher 160
Deli Sanitizer Spray Bottle 200 Quaternary Ammonia
Bakery Sanitizer Spray Bottle 200 Quaternary Ammonia
Deli Sanitizer Spray Bottle 2 200 Quaternary Ammonia
Deli 3 Compartment Sink 150 Quaternary Ammonia
Deli Fruit Wash 60 Fruit Wash
Produce 3 Compartment Sink 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed heavy leaking from wash water basin of Bakery 3 Compartment sink not allowing wastewater to drain properly when in operation. The leak is at the drain, but behind the sink and not draining effectively into the floor drain and also causing corrosive wastewater build-up at the site of the leak. PIC voluntarily placed work order on issue Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100