| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Chicken salad observed with a use by date of 4/29 and milk with a use by date of 5/5 observed at time of inspection in the deli refrigerated unit. |
The chicken salad and the milk were discarded during the inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The hand wash sink faucet handles observed to not be functioning properly at time of inspection, cannot turn off or on, water has to be controlled with the water supply handles beneath the sink, not properly maintained. |
|
Core (C) |
0 |