Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/27/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty ice cream at -2
Refrigerated retail and storage at or below 41

Food Temperatures


Description Temperature State Of Food
Eggs commercially prepared 43
Pepperoni topping 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The interior of the refrigerated jalapeno storage container observed to have build up at time of inspection, not properly cleaned and sanitized. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Jalapeno peppers in refrigerated storage observed to be dated 3/3/25 with a use by date of 4/7/25, Date Marking; Discard food after 7 days at 41F Jalapeno peppers discarded during the inspection. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The toilet based observed to be soiled at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97