| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Food safety knowledge for allergen cross contamination control could not adequately be demonstrated when discussing slicer use with meat and cheese products and sanitizing in-between uses. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink in unisex restroom not supplied with soap. |
Soap dispenser was filled during inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clean dishes and utensils stored on plastic shelf covering soiled with dust buildup and food debris. Shelving is located on wall next to 3 compartment sink. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Slicer at ambient temperature not being properly cleaned/sanitized every 4 hours from first use. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed flies in deli area. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy ice buildup on inside of both ice cream chest freezers; observed retail shelving and product dusty; observed retail grocery cooler shelving soiled with a black organic matter. |
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Core (C) |
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