Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 36
retail Cooler 35
Walk-in Cooler 37
Creamer Cooler 35
Kitchen Reach-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Egg Patties 40
Sausage Patties 39
Sliced Cheese 43
Steak 41
Hot Dog 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Roller grill items including Southwest Tornados, Chicken Buffalo Tornados and Pepperoni and Cheese Tornados observed with a discard time of 1:15PM. PIC stated items held by time. Inspection began at 2:06PM. PIC voluntarily discarded items past discard time. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed on numerous cases of food product in kitchen walk-in freezer. Ice is not from a potable water source and is a source of contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100