| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Prep Table | 35F |
| Pizza Prep Cooler | 34F |
| Coffee Milk Cooler | 41F |
| Walk-in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato Slices | 36F | |
| Green Pepper Chunks | 37F | |
| Mushroom Slices | 36F | |
| Cheese Sauce | 145F | |
| Grilled Chicken Chunks/Hamburger | 148F/146F | |
| BBQ Pulled Pork | 191F | |
| Cheese Pizza | 181F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Super San | ||||
| Deli Sanitizer Bottle | 400 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed David's Cookies, purchased frozen, baked on site, wrapped and sold at coffee counter, not supplied with food labels displaying ingredients for customer viewing. | Priority Foundation (PF) | 0 | |
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Observed wiping cloth used to clean pizza prep table cutting board not being held in sanitizer after first use. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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