| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli WIC | 36 |
| Produce WIC | 39 |
| Seafood WIC | 34 |
| Meat WIC | 36 |
| Dairy WIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Fish | 192 | |
| Fried Fish | 177 | |
| Green peppers | 36 | |
| Meat loaf | 33 | |
| pineapple | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dish machine deli | 167.2 | ||||
| 3 compartment sink deli 1 | 300 | Q san 10 | |||
| 3 compartment sink deli 2 | 300 | Q san 10 | |||
| 3 compartment sink bakery | 300 | Q san 10 | |||
| 3 compartment sink produce | 300 | Q san 10 | |||
| 3 compartment sink seafood | 300 | Q san 10 | |||
| 3 compartment sink meat | 300 | Q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Both bathrooms in front cafe area, and in back area, without handwashing signs. | Signs added during inspection. | Core (C) | 0 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Water leaking from under 3 comparment sink , waster water side. | Plumber on site to fix, confirmed there is no longer a leak. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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