| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Cold open air holding unit @ retail | 40.9 |
| Ice cream freezer @ retail | -7.0 |
| Frozen foods Freezer @ retail | 14.4 to 5.8 |
| Frozen food freezer #2 @ retail | 3.9 to -1.4 |
| Back cold holding unit | 39.8 |
| Back freezer | -3.9 |
| TCS retail cold holding units | 38.4 to 39.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||