Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Milk Cooler 38
Egg Cooler 38
Back Room Cooler 38
retail freezers 8,10,8
back stock freezer 15

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out retail- shelves and doors of milk cooler dry spillage, end caps of shelves and bottom shelves in retail dust buildup. Storage room- bottom shelf of stainless cooler organic spillage needs cleaning. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Dock doors at storage area weatherstripping worn not long enough for door to meet concrete allowing light under door. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash on ground around outside dumpster area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100