Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Cooler 35
Retail Cooler 37
Retail Novelty Freezer 0

Food Temperatures


Description Temperature State Of Food
Hot Dog 155
Hot Dog 2 156
Taquito 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Diversey Final Step Sanitizer 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out **Observed the retail condiment cooler to be temporarily storing small packets of shelf stable creamers. The condiment cooler was observed to have heavy ice build-up on the interior and freezing heavy ice onto creamer packets Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out **Observed multiple cases of chips stored on the floor in the back room next to the office Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out **Observed build-up of dust and trash on the floor underneath the dairy and tea rack in the walk-in cooler **Observed product splatter on the wall above the syrup concentrate rack next to the three compartment sink Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100