| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ice cream novelty freezer | 8F |
| Retail coolers | 36, 39, 70, 35F |
| Retail freezers | -1, -6, -6, -8F |
| Back cooler | 39F |
| Back freezer | -2F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bolthouse farm TCS beverage(s) | 51, 48, 50, 48F | |
| Yucatan Guacamole | 47, 49F | |
| Dole classic cobb salad | 52, 47F | |
| Dole chef salad | 49, 53F | |
| Dole shredded lettuce | 51, 50F | |
| Hormel snack tray cheese and pepperoni | 49, 54F | |
| Babby carrots (TCS) | 54 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/a | N/a | N/a | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple products cold holding in open face produce cooler above 41F. Temperatures of products range from 47-54F and were recorded with state issued and certified probe thermometer. Temperatures of all products are recorded in this report. | PIC voluntarily removed all TCS products from the produce cooler to be damaged out and disposed of during this inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||