| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 37 |
| Sandwich Display Cooler | 40 |
| Walk in Cooler | 38 |
| Upright Freezer | 8 |
| Walk in Cooler Milk | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 38 | |
| Sliced Salami | 39 | |
| Sliced Bologna | 40 | |
| Chicken Sandwich | 152 | |
| Pulled Pork Sandwich | 150 | |
| Pork Loin Biscuit | 144 | |
| Egg Roll | 145 | |
| Hot Dog | 160 | |
| Pulled Pork BBQ | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200 | Para BC-100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Nozzles of fountain machine observed with dried build-up syrup residue inside the nozzle. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | 3 Chemical spay bottles observed without proper labeling identifying the contents. | Bottles were properly labeled and/or contents emptied during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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