| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
TC food in upright warmer in kitchen area probed with state certified thermometer with temps between 99 & 102. Voluntarily pulled and discarded at time on discussing/noting. |
Voluntarily pulled and discarded at time on discussing/noting. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
No ingredient labeling on store made cookie packaged at front counter. |
|
Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
No ingredient labeling for cookies at self-serve cookie retail case |
|
Core (C) |
0 |