| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks display case | 36 |
| starbucks prep cooler | 38 |
| starbucks upright cooler | 39 |
| starbucks upright freezer | 0 |
| walk in cooler | 38 |
| walk in freezer | -9 |
| retail cooler | 43 |
| retail freezer | 7 |
| online cooler | 36 |
| online freezer | 4 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink Starbucks | 200 | Kay Sink Sanitizer Powder |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | 6 cartons of half and half observed with a manufacture use by date of June 15 in the Starbucks upright cooler. | Employee discarded product during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Area around the cardboard bailer observed to be littered with plastic and cardboard trash. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||