| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Checkout Warmer | 179 |
| Deli Warmers | 170, 143 |
| Meat Retail Coolers | 38,31,39 |
| Deli Walk-in Cooler - raw chicken | 36 |
| Deli Walk-in Freezer | -4 |
| Bakery Walk-in Cooler | 33 |
| Bakery Walk-in Freezer | 0 |
| Bakery/ice cream Walk-in Freezer | -13 |
| Online Pickup Walk-in Freezer | -8 |
| Online Pickup Walk-in Cooler | 36 |
| Dairy Walk-in Cooler | 38 |
| Produce Retail Coolers | 32,27,33 |
| Retail Deli Coolers | 35,33,28 |
| Retail Freezers | -1,-6 |
| Produce Walk-in Cooler | 31 |
| Produce Prep Room | 69 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bonless Chicken Wing | 146 | |
| Chicken Tenders | 139 | |
| Mashed Potatoes | 140 | |
| Fried Chicken | 138 | |
| Rotisserie Chicken | 163 | |
| Ham Chub | 38 | |
| Turkey Chub | 36 | |
| Fruit Trays | 47,46,44,44,48 | |
| Little Leaf Salad Kit | 59,59 | |
| Broccoli Salad | 52,49 | |
| Collard Greens | 50,52 | |
| Broccoli Florettes | 57,59 | |
| Caesar Salad | 56,53 | |
| Spinach | 53,51,49,51,55,54 | |
| Romaine Salad | 46,50 | |
| Fruit Bowls | 47,47,49,48 | |
| Avocado Cups | 50,53 | |
| Guacamole Cups | 50,51,47,47 | |
| Crunchy Taco Salad | 52,51 | |
| Avocado Ranch Salad | 54,50 | |
| Shredded Lettuce | 47,47,49,45,46,44,47,44 | |
| Bacon Ranch Salad | 53,49 | |
| Arugula and Spinach Mix | 53,53 | |
| Coleslaw | 50,47 | |
| Guacamole Snack Cups | 55,57 | |
| Salsa | 45,45 | |
| Apple Snack Trays | 54,53,53,54 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Kayquat 2 | |||
| Produce Spray Bottle | 200-300 | Kayquat 2 | |||
| Bakery Dishwasher | Water | 211 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed a pallet of salad mixes, fruit trays, and assorted snacks left at ambient temperature in the produce prep room. Product had internal temperatures ranging from 44F-59F when the temperatures were taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the deli walk-in raw chicken cooler, the deli walk-in freezer, and the dairy walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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