| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 25 to 34 |
| Blast Chiller | 25 |
| Walk in Cooler (Poultry) | 24 |
| Walk in Freezer (Deli) | 1 |
| Walk in Cooler (Deli) | 31 |
| Walk in Freezer (Bakery) | 2 |
| Walk in Cooler (Produce) | 34 |
| Walk in Cooler (Pick Up Orders) | 31 |
| Walk in Freezer (Pick Up Orders) | -11 |
| Walk in Freezer (Back Storage) | -5 |
| Walk in Freezer (Ice Cream) | -19 |
| Walk in Cooler (Meat) | 27 |
| Walk in Cooler (Dairy) | 31 to 40 |
| Retail Reach in Coolers | 34 to 38 |
| Retail Reach in Freezers | -11 to 10 |
| Retail Reach in Bunkers (Cooler) | 33 to41 |
| Retail Reach in Bunkers (Freezer) | -13 to 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 166 | |
| Baked Beans | 141 | |
| Corn | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli/Bakery) | 400 | Kayquat II | 81 | ||
| Three Compartment Sink (Produce) | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed that PIC and deli employees could not speak to proper cooling time parameters for blast chilling hot foods. | Inspector explained proper cooling time and temperature parameters for rapid cooling of hot food. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excess amounts of dust on the fan guards within the meat walk in cooler and the produce walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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