| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/27/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meat walk in cooler | 38 |
| Back room smoked meat walk in cooler | 39 |
| Meat walk in freezer | -3 |
| Dairy walk in cooler | 38 |
| Grocery walk in freezer | -8 |
| Small grocery walk in freezer | -5 |
| Produce walk in cooler | 38 |
| Retail meat coolers- chicken, pork, beef | 35,36,34 |
| Retail dairy - milk, eggs | 34, 38 |
| Retail produce coolers | 38, 39 |
| Retail frozen food freezers | -1, 3, -1, 2, -9, -5, -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment ware washer | 200 | Click - San | |||
| Produce 3 compartment ware washer | 200 | Click - San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed bottom shelves of the retail raw meat has old spillage, ***** Observed retail bagged cereal and sugar shelves have food spillage. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed meat prep room ceiling is falling down in places, also dust build up on meat dept. ceiling, ****** Observed Grocery walk in freezer unit has ice build up and is accumulating on shelves ( no product on shelf) ****** Observed retail meat freezer lines in the back room have ice build up on the lines. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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