| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no liquid hand soap available at Meat Department hand sink. |
PIC voluntarily replaced soap |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand towels/dryer available at the Meat Department hand sink. |
PIC voluntarily replaced hand towels. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed old meat residue set up on grinder blade stored clean. |
PIC voluntarily placed dirty equipment in wash basin of 3 Compartment sink |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed several pints of ice cream inside of retail freezer with a thin layer of ice set up on them. (see pics) |
PIC voluntarily discarded all product with ice set up on food. |
Core (C) |
0 |