Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/04/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail freezer -6,7
Retail cooler 36

Food Temperatures


Description Temperature State Of Food
Milk 38
eggs 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out In the retail cooler there is green, black, and brown organic matter on the shelf and the back wall of the retail cooler. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no lids on trash can in women restroom Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out the floor in the men restroom need cleaning Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100