Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2023 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen Refrigerator 33
Kitchen Freezer -8
Retail Cooler 36

Food Temperatures


Description Temperature State Of Food
Pimento Cheese Spread 33
Milk 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Steramine 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Hot water is turned off to hand wash sink in rest room, hot and cold water must be provided at all times at hand wash sinks Hot water was restored to hand wash sink during inspection Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered waste receptacle provided in unisex employee rest room Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Door to employee rest room is not self-closing Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Toilet fixture, walls surrounding fixtures are not clean in employee rest room Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97