| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Drain stops missing at 3 compartment sink, not able to properly immerse utensils and equipment to properly wash, rinse , and sanitize |
Manager stated this will be corrected today |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Internal temperature of chili in Walkin cooler |
Product was discarded. Manager stated this cooler will not be used for TCS foods until corrected. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Quat test strips are not available to test sanitize |
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Priority Foundation (PF) |
0 |