| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed PICs were not knowledgeable of sanitizer testing.
**Observed several food safety issues today: Santizer testing, thermometer use and calibration, date marking, and equipment cleaning.
|
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap was available inside men's restroom and at hand sink near 3 Compartment sink in kitchen. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed that there were no towels or drying devices available inside both Men's and Women's restrooms. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer 'that is not in use' stored clean with encrusted food residue built up on the blade, blade guard, and Paddle arm. Also, the slicer has rust that has set up, needing to be cleaned. Instructor explained that anything they are NOT using in 'food prep', they need to clean or remove from firm. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed PICs had no knowledge of santizer testing. Sanitizer tested at (00ppm) during today's inspection. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed opened TCS sausage links being kept in Walk in Cooler to have a date mark of (3/27/2023). |
PIC discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer could not be calibrated. Thermometer does not go down below 130F.
**PICs were not able to speak to thermometer calibration or use. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several pieces of pies and brownies to be missing the proper labeling for retail sale. Labeling must include "Common Name, Ingredient statement, allergens listed" |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed rodent droppings inside cabinets below coffee station needing to be cleaned. |
PIC cleaned area. |
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed several utensils being stored clean inside cabinetry, near 3 Compartment sink, and inside kitchen to have encrusted, old food residue built up on them. Please insure any utensils 'not in use' must be stored clean or removed from the firm. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed Stand up freezer inside kitchen to have major icing issues on shelves making these surfaces uncleanable. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kits at firm dated (March 2022). Today's inspection date (April 2023). |
|
Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
Observed NO 'mop sink' available inside firm to properly discard waste water. PICs stated that they are dumping there waste water in the parking lot. |
PIC stated that they will install this unit. Instructor will return in 30 days to inspect new sink. |
Core (C) |
0 |