| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| cheese cooler | 37 |
| meat cooler | 37 |
| cake cooler | 41 |
| cake cooler 2 | 43 |
| cake cooler 4 | 41 |
| pasta cooler | 39 |
| kitchen cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| anricchro caciocava | 41 | |
| giardiniera | 39 | |
| olives | 41 | |
| cheese cake | 41 | |
| baba | 41 | |
| cake | 41 | |
| meatballs | 40 | |
| cheesecake | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 50 | Clorox bleach | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Food products packaged for retail sale, Focaccia, did not have sub ingredients for marinara listed on label. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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