Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Freezer -5
Walk In Cooler 36
Retail Cooler 39
Retail Cooler 2 37
Retail Creamer Unit 35
Retail Nacho Dispensers 141 to 143

Food Temperatures


Description Temperature State Of Food
Hot Dog 151
Pickle Relish 65
Sliced Banana Peppers 65

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink SaniQuad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out **Observed TCS condiments in the retail case to be out of the temperature safe zone for cold holding. The unit was observed to be turned off and internal temperatures of TCS condiments registered at 65F with calibrated probe thermometer. Items are logged in the report Contents voluntarily discarded during inspection. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out **Observed four bags of hot dogs to be sitting out on a prep table thawing at ambient temperature. Compliance with thawing was discussed. Items were observed to be still frozen and moved to the three compartment sink to be thawed with continuous running water Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out **Observed build-up of food residue underneath the drying rack at the three compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100