19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed TCS condiments in the retail case to be out of the temperature safe zone for cold holding. The unit was observed to be turned off and internal temperatures of TCS condiments registered at 65F with calibrated probe thermometer. Items are logged in the report |
Contents voluntarily discarded during inspection. |
Priority (P) |
0 |
32 Approved thawing methods |
in |
|
|
|
0 |
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
**Observed four bags of hot dogs to be sitting out on a prep table thawing at ambient temperature. |
Compliance with thawing was discussed. Items were observed to be still frozen and moved to the three compartment sink to be thawed with continuous running water |
Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
**Observed build-up of food residue underneath the drying rack at the three compartment sink. |
|
Core (C) |
0 |