| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed storage for clean utensils and food containers stored on food encrusted shelf over kitchen prep table. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed severe icing inside retail ice cream freezer causing areas to be uncleanable. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old food residue under cutting board used on prep table in kitchen.
**Observed dust and debris built up on condenser fans inside walk-in cooler. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed shatter shield LED bulb is out in back stockroom. |
|
Core (C) |
0 |