Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 door freezer kitchen area 15
2 door cooler kitchen area 42
walk in cooler(near the kitchen area), 38
walk in freezer(near dock door area)seafood 4
produce cooler(dock door area) 41
2 door freezer(near mop sink) -4
retail 3 door freezer@meat department 3
walk in cooler in meat department 38
meat display case 39

Food Temperatures


Description Temperature State Of Food
beef strips 176
Tamala 98
eggs 38
whole raw chicken 40
raw beef 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink in kitchen 200 spectrum 2
Dishwasher bleach
3 compartment sink meat spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no hand washing sign at the hand sink in the meat department Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out meat slicer had food residue visible. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ice bagged on site did not have label with name and address. candy on counter at the register did not have allergen label present. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop was laying inside the ice machine without a holder present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97