| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 34 |
| Kitchen Refrigerator | 38 |
| Prep Cooler | 36 |
| Deli Case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 42 | |
| Sliced Onion | 40 | |
| Deli Bologna Chub | 42 | |
| Deli Smoked Ham Chub | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | SaniTabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed dumpster lid(s) open with trash present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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