| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cheese sticks and cheese slices location on the retail display doors of the walk in cold holding unit were observed to have internal temperature of 44.3 to 45.8 degree F. |
Person in charge voluntary discarded the foods referenced in the observed violations in the trash. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Walk in cold holding unit display thermometer was observed to be reading 49 degree F. Ambient temperature in the walk in cold holding was observed to be 40.8 degree F. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hot water was not available for use in at the handwashing sink in the first unisex restroom. Water temperature was observed to be 66.7-degree F. The second unisex restroom was observed to have adequate hot water available for use. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The fan guards in the walk-in cold holding unit were observed to have excessive amount of dust and build up. |
|
Core (C) |
0 |