| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot box | 140 |
| Big chest freezer | 0 |
| Fridge/Freezer (food prep) | 33/-1 |
| Small chest freezer | -11 |
| Beer cave/WIC | 36 |
| Walk in Cooler | 37 |
| Ice cream novelty freezer | -23 |
| Chocolate banana freezer | -5 |
| Retail juice reach in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken sandwich (only hot held item) | 139 | |
| BBQ | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200+ | Always Save | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | PIC was unaware of safe bleach concentration level for food contact surfaces. Inspector discussed safe sanitizer concentration levels of 50-100ppm for bleach water | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior walls of ice cream novelty chest freezer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||