| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
PIC, Mrs. Bhumi Patel, was unable to display demonstration of food safety knowledge based on multiple priority and priority foundation violations observed today that pertain to food safety concerns, with store closing issued for unsanitary conditions. |
Store closure lifted after sink corrected during report typing. |
Priority Foundation (PF) |
0 |
| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
employees observed entering and exiting the food preparation areas, donning gloves, and preparing food products and touching single service foil papers without proper hand washing procedures; Employees observed touching their personal clothing and non-food contact areas with gloved hands without removing gloves, washing hands, and donning new gloves. |
|
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
in |
No hand soap observed in the men's and women's restrooms. |
Soap added to sinks |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
in |
No hand washing signage observed in the kitchen or restroom areas. |
|
Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
9 knives observed next to kitchen area hand washing station, stored in knife caddy, with dust, old food debris, and encrusted residue on the caddy, knife blades, and knife handles; Potato cutter observed on shelving beside kitchen area hand washing sink with white and black encrusted material on blade, inside of guard, and on frame of equipment. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Food items observed to not being maintained at 135F or higher. Items were observed in firm's hot bar and disposed of due to temperatures and due to unsanitary conditions. The following items were found below 135F:
12 chicken tenders (126F) and approximately 30 potato wedges (120F). |
Items were voluntarily disposed of on site. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Firm stated having a 2-day date marking system. However, firm was observed to have date marked items with stickers that showed March dates that were altered with April dates. This made food date marking unclear and not consistent with other date marked items. Items included pepperoni, sausage, bacon bits, olives, banana peppers, jalapenos, and hamburger bits. |
Products were voluntarily disposed of on site. |
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Food products, green peppers and ham, observed processed and cold held in the prep cooler with date marking of 03-18-23 on containers. Open chub of bologna observed stored in the prep cooler without proper date marking. |
Products were voluntarily disposed of on site. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employees observed with heart shaped dangling ear rings, facial piercings, wedding rings with stones, necklaces outside of clothing, and bracelets while preparing food. |
|
Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employees observed conducting food preparation in the kitchen without proper hair restraints with free flowing hair observed. |
|
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Soiled wiping cloths observed on shelving inside of the prep cooler, stored on prep tables, stored on table next to the fryers, and stored in empty bucket under prep table. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
In use knives, spoons, and tongs observed stored on hand washing sink and on soiled containers inside of the prep cooler. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Approximately 4 knives observed in knife caddy, with damaged blades. |
Knives were removed from service. |
Priority (P) |
1 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Kitchen hand washing sink observed with rotting wood holding splash guards needing removed. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
3 compartment sink observed to have waste water backflow into all 3 basins of the sink with grease and soiled water not properly draining. |
Sink repaired and drained correctly during inspection. |
Priority (P) |
1 |