| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 36 |
| Under Counter Prep Cooler | 36 |
| Walk In Cooler | 33 |
| Retail Reach In Sandwich Cooler | 29 |
| Retail Ice Cream Freezer | -4 |
| Retail Reach In Freezer | -8 |
| Retail Self-Serve Creamer Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Commercially Processed Hamburger Patty | 201 | |
| Brisket | 39 | |
| Grilled Chicken Strips | 39 | |
| Breakfast Burrito Mix | 34 | |
| Sausage Gravy | 38 | |
| Sliced Ham | 41 | |
| Shredded Cheese | 38 | |
| Sausage Crumbles | 37 | |
| Sliced Mushrooms | 34 | |
| Breakfast Burrito | 156 | |
| Pizza Slice | 157 | |
| Commercially Battered Chicken Tender | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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