| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| island cooler | 34 |
| prep cooler | 36 |
| walk in cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 139 | |
| hot dog | 157 | |
| tornado | 147 | |
| creamer | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-comp sink | 200 | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | sanitizer in spray bottles made this morning was less than 150ppm | Sanitizer was made and tested at 200ppm | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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