| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small Kitchen Reach-in Cooler | not in use |
| Kitchen Walk-in Cooler | 35 |
| Retail Open air cooler | 33 |
| Retail walk-in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hot Dogs | 43 | |
| Angus Beef Hot Dogs | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Water temperature at handwashing sinks in food prep area next to fryer and both men's and women's restrooms observed to take in excess of three minutes for water to reach 100F. Water temperature should reach 100F in 60 seconds or less. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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