| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed employee washing hands, before donning gloves for food preparation, using cold water and no soap. |
Walked employee through proper handwashing procedures; observed employee washing hands correctly throughout the remainder of inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwashing sink in unisex restroom not supplied with towels or drying device. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were fried catfish 109F, chicken wings (boneless and bone-in) 118F-122F. |
Catfish was voluntarily discarded during inspection. Chicken wings had been in case for approximately 1.25 hours; wings were reheated in pizza over to 196F-202F and placed back in hot box for sale. Hot box was also turned up to 150F as it was previously set to 120F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking for deli TCS items requiring a date mark (precooked BBQ pulled pork, shredded mozzarella cheese and deli cheese slices); BBQ pork was voluntarily discarded during inspection. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed large gap underneath entry door located in back storage room next to empty minnow tank. Outer openings not protecting facility from pest entry. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the following non-food contact surfaces in establishment that need cleaning; observed a large amount of food crumb buildup on bottom of deli hot case; observed food buildup on inside bottom of microwave; observed a large buildup of crumbs and food debris on pizza oven tray located underneath pizza conveyor belt; observed the top of both chest freezers in back deli area soiled with black and brown build up and food crumbs; observed floor in-between deli chest freezer soiled with food crumbs and large pieces of food; observed food debris under deli prep table and along back wall behind the table; observed a buildup of plastic and cardboard on the floor of the walk-in beer cooler. |
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Core (C) |
0 |